Sustainable Food Center Provides Vouchers to Support Women and Children in Austin at Local Farmers Markets

Low-income families in Texas who qualify for food benefits have the opportunity to receive additional support through the Women, Infant, and Children (WIC) program. In addition to monthly food packages that promote nutritional growth, eligible families can also receive Farmers Market Food Access vouchers. These vouchers, valued at $30 per family member, can be used at participating farmers markets to purchase fresh fruits and vegetables.

The Sustainable Food Center (SFC), a nonprofit organization that hosts farmers markets, plays a crucial role in supporting WIC recipients in Central Texas. Through the Double Up Food Bucks program, SFC matches WIC, SNAP, and EBT benefits, effectively doubling the purchasing power of low-income families. This initiative not only helps families access nutritious food but also supports local farmers by increasing demand for their produce.

Founded in 2001, the Sustainable Food Center partners with national nonprofit Fair Food Network to distribute Double Up Food Bucks in Central Texas. By offering additional vouchers during the WIC Farmers Market Food Access period, SFC aims to make healthy food more accessible to vulnerable populations. Families can redeem these vouchers at SFC’s farmers markets, as well as at other participating markets in the area.

Wanda Hernandez, Central Texas Food Access coordinator, emphasizes the importance of nutritional health for pregnant and postpartum women, as well as young children. By providing families with the means to purchase fresh produce, the program contributes to the overall well-being of participants. Hernandez highlights the long-term benefits of promoting healthy eating habits from a young age, stating that it can positively impact children’s cognitive development.

To claim their vouchers, WIC recipients must present their WIC card and shopping list at SFC’s farmer’s market booth. Eligibility for the WIC program is based on income criteria set by the state of Texas, with automatic qualification for families receiving Medicaid, SNAP, or TANF benefits. Families can continue to receive WIC benefits annually until their child reaches the age of 5, ensuring ongoing support for their nutritional needs.

While the seasonal WIC vouchers expire on October 31st, the Double Up Food Bucks vouchers provided by SFC have no expiration date. This allows participants to save and use their benefits over time, even after they are no longer eligible for the WIC program. Hernandez emphasizes the importance of bridging the gap between lower-income and wealthier populations, providing all community members with access to fresh, locally grown produce.

In conclusion, the partnership between the Sustainable Food Center and the WIC program in Texas demonstrates a commitment to promoting healthy eating habits and supporting local farmers. By leveraging resources and initiatives like Double Up Food Bucks, families in need can access nutritious food options and improve their overall well-being. The program not only benefits participants but also contributes to building a more equitable and sustainable food system in the community.